Greek yogurt chicken
Greek yogurt chicken Yogurt tenderizes meat in a really much softer and better way than a marinade. While vinegar or citrus (citrus) instead of softening the chicken, this is why the chicken breast can be as strong and hard as rubber. The curd slowly tenderizes the chicken or meat, which in turn can separate the meat by hand. ∆ INGREDIENTS: 1 pound boneless , skinless chicken thighs / breasts (about 2 large breasts). ⅓ cup plain Greek yogurt. ¼ cup olive oil 4 lemons (juice). 4 to 5 cloves of garlic ( chopped / paste ). 2 tablespoons of oregano (dried). 1 teaspoon salt ( as required). ½ teaspoon freshly ground black pepper. ½ tablespoon paprika (smoked). ∆ INSTRUCTIONS: 1- First place the chicken pieces in a container in a freezer bag and then put them aside. 2- Now add Greek yogurt and olive oil to a medium size bowl and mix well. 3- Now remove the lemon juice and add it to the bowl. After removing the lemon juice from the bowl, cut the other three lemons into piece...